2 nights Bed & Breakfast with a gourmet Dinner on 1 evening and a 3 hour dramatic Burren mountain guided walk overlooking Galway Bay and the Aran Islands and a 1 hour boat cruise under the Cliffs of Moher.
Evening Turndown Service and Complimentary WiFi.
Ireland's Wild Atlantic Way is a 2,500km driving route along the Atlantic seaboard from Donegal to Cork. Gregans Castle Hotel is located midway along the route and only an hour north of Shannon Airport.
This special package includes 2 nights Bed & Breakfast with a gourmet Dinner on an evening of your choice and a 3 hour dramatic Burren mountain guided walk overlooking Galway Bay and the Aran Islands. We are also including a 1 hour boat cruise under the Cliffs of Moher. Evening Turndown Service and Complimentary WiFi.
At your own pace you can also explore the Burren Food Trail. Meet some of the artisan food producers and visit some of the many great farmers markets, cafes, pubs and restaurants that make up this food network.
Alternatively drive to the top of the Cliffs of Moher, stop by at Poulnabrone Dolmen (at 6,000 years, older than the pyramids !), Caherconnell Stone Fort (where they have sheepdog demonstrations) and the Aillwee Caves & Birds of Prey Centre or listen to Irish music in nearby Doolin.
In the evening enjoy the award winning cooking of Chef David Hurley in our restaurant overlooking the Ballyvaughan valley and Galway Bay and settle in for the evening by the peat fire in our cosy Corkscrew Bar. Please contact us in advance to make dinner reservations.
When booking please state the preferred days of your guided walk (morning or afternoon) and your boat cruise under the Cliffs of Moher and we will confirm these back to you. Alternatively we can book these on arrival at the hotel subject to availability. Note: If weather does not permit the boat cruise to run a credit will be given. The Guided Walk is not suitable for young children.
Ireland's Blue Book Vouchers are very welcome.
Georgina Campbell's "Hotel of the Year for 2016"
Awarded, AA 3 Rosettes for Culinary Mastery and Excellence 2015
These rates are not commissionable.